TUMWATER, Wash. (AP) — A gunman injured a teen and shot a man in a pair of carjacking attempts Sunday, before being killed by a bystander outside a Washington state Walmart store.
The incident at the Walmart in Tumwater happened about 5 p.m.
A witness told KOMO-TV that people were in line when they heard gunfire in the store. Witnesses told other media that they were inside the store and heard shots.
Tumwater Police Department spokeswoman Laura Wohl said it is unclear whether the gunman was ever inside the store or if shots were fired inside, The Olympian reported .
Wohl said a man was shot when the gunman tried to carjack his vehicle.
Two bystanders outside the store drew their weapons and at least one of them fatally shot the gunman, Wohl told the Olympian.
The carjacking victim was flown by helicopter to a hospital, she said.
Police are investigating four scenes connected with the shooting.
The chain of events began with a report of a drunken driver but none was found. Police then responded to reports of shots nearby, Wohl said, and learned that a man had tried to carjack two vehicles. A 16-year-old girl was injured in the carjacking attempt.
This wonderful ingredient can appear finicky, but there are some clever tricks that make it easier to use.
I cook a lot of Indian food, which means that several times a week, I wage battle with a chunk of fresh ginger root. It’s my least favorite moment of cooking, as I struggle to trim the gnarly, knobby root with a paring knife and then finely chop its hairy, fibrous center, but I persist because there is nothing quite so divine as the flavor of fresh ginger in a curry or dal.
It never occurred to me that there might be another way to handle ginger root until I stumbled across an article in Serious Eats called “How to prepare and store ginger.” My eyes widened as I read it; apparently, I’ve been wasting time and energy all along, and there are several significantly easier ways to prep ginger for use. Perhaps you know some of these techniques already, in which case your kitchen craft is further developed than mine — or you may have a revelation, as I did.
1. Ginger doesn’t have to be peeled. The skin is edible and tasteless; its only downside is adding undesirable texture to certain dishes if it’s not chopped finely enough.
2. But if you want to peel it… there are some time-tested methods. Use a vegetable peeler to get most of it off, then switch to a spoon. This is “good for scraping away any remaining skin trapped within the grooves and nooks of the knob,” says Sohla El-Waylly. I once read in Bon Appétit that a chopstick is also good for scraping the skin off ginger root, though I haven’t tried it yet. Usually I use a paring knife and cut as much of the skin off as I can, though I do lose some of the root in the process.
3. Always slice it across the grain. There are tough fibers in ginger, which means it’s important to cut thin slices across the grain to break these down. El-Waylly recommends breaking off the various lumps and bumps to make it easier to slice. Then you can mince the slices finely with a knife or pop them in a blender, which leads to the next step…
4. Make ginger puree. If you use a lot of ginger on a regular basis, this tidbit might change your life. Toss the thinly sliced, unpeeled ginger into a blender, add enough water to get it moving, and blend till smooth. This can be used immediately or frozen (more on that below).
5. Grate the fresh root, peeled or unpeeled. Grating is another great way to prep ginger quickly for cooking. Use a microplane to get a fine, mushy pulp or buy one of these cool specialized ginger graters, which TreeHugger’s editor Melissa loves using.
6. Freeze. Ginger freezes beautifully in both pureed and whole root form. As a puree, put it in a plastic bag (a reused milk bag would be good for this, Canadians), flatten, and break off a chunk for cooking as needed. It will defrost quickly. Online commenters recommend plopping little rounds of ginger puree on a baking sheet and freezing before transferring to a container, or freezing in an ice cube tray. Alternatively, put the entire root in the freezer and grate chunks as needed; there’s no need to defrost prior.
7. Store in the fridge. You can also keep ginger in the fridge for several weeks. Store in a sealed container and if there’s a cut edge, blot it dry before refrigerating.
Much like humans and animals, trees need water to survive. In harsh places where there is next to no water or moisture, some trees still manage to thrive. One study, published in Tree Physiology, aims to shed some light on how trees adapt to such environments.
Scientists discovered that certain species of trees are able to retain stored water and limit the growth rate of their roots in order to survive a drought.
A three-month study of various tropical saplings showed that species adapt to avoid dehydration by developing traits that favor water storage, which allowed them to retain a water reservoir during a drought. In addition, the trees limit their root surface area, suggesting that root abscission is a key component in preventing water loss from roots to soil during severe drought.
The study offers insights into how these trees respond to droughts. It highlights mechanisms and processes that control tree survival, which influences carbon dioxide levels.
The research team tested the ability of different species of tropical saplings to avoid dehydration during severe droughts by subjecting potted saplings to three months without water, and found that the species avoided dehydration through developing certain traits that favored water storage, such as low tissue density, low leaf-mass fraction, or isolating their stems from soil. Such traits provided a water reservoir that buffered the drought conditions.
Interestingly, the saplings maintained most of the water they stored during the simulated drought. Moreover, their reduced root area diminished further during the drought. The researchers believe this root growth may slow water loss into the soil. The findings suggest that saplings’ ability to avoid dehydration during extreme drought depends on retaining stored water.
Apple trees – Some varieties will grow in the desert where the winters are not very chilly. Do take note that the fruit may not look as attractive as the grocery variety. If you decide to plant an apple tree, your best choices are Dorsett Golden, Fiji, Pink Lady and Anna.
Apricot trees – Apricot trees can thrive in desert places, such as Early Gold, Blenheim, Royal, Chinese, Tilton, Floragold (a dwarf variety), and Newcastle. Most of these are self-pollinating and need some winter chill, but overall can do well in dry places.
Citrus trees – Lemon trees, lime trees, and orange trees generally don’t like parts of the desert with cold winters, such as Las Vegas, Nevada. Some citrus trees can be grown in low desert areas where winters are warm.
Nectarine trees (Prunus persica nucipersica) – Nectarine trees need to be pruned back severely every year because the fruit grows only on the first year growth. These self-pollinating varieties can thrive in hot places: Goldmine, Gower, Stanwick, and Le Grand.
Peach trees (Prunus persica) – Some varieties of peach trees that will do well in the desert are Desert Gold, Early Elberta, Bonita, and Rio Grande.
Plum trees (Prunus) – Among the best varieties for hot, dry climate are two self-pollinators, Beauty and Santa Rosa.
Pomegranate trees (Punicaceae) – The best variety of pomegranate to plant for such a climate is the Wonderful. Pomegranates can take sunlight all day and will grow in alkaline soil. Even better, they don’t need a lot of watering.
Some grapes grow well in hot, dry gardens as well, including these varieties: Thompson Seedless, Golden Muscat and the Alden. Do take note that Golden Muscat needs some shade as its leaves are susceptible to sunburn. Grape plants require pruning and constant soil moisture to produce fruit, but they are generally drought-tolerant if bearing fruit is not your goal.
Visit Ecology.news to learn more about how trees adapt to their ever-changing environment.
Video of the incident, which happened Friday night, shows the teen being pinned to the ground by three Century 21 security officers as the youth shouts out, ”What are you doing, I’m 18, I can’t breathe.” One of the security personnel appears to strike the teen with his fist.
In a longer video of the incident, also captured by Brian Fraser and posted on a friend’s Twitter account, security can be heard telling onlookers to move away for their own safety as a female friend threatens to call police.
“What are you doing to this black man? I’m calling the cops,” she shouts as the alleged thief, identified as Victor Roberson, is dragged along the sidewalk.
Roberson faces charges of petit larceny and criminal possession of stolen property, for allegedly trying to steal two pairs of Prada shoes worth about $860. Before his arrest, he was taken by paramedics to New York Presbyterian Hospital for back and neck pain, according to NYPD, as reported by AM New York.
Two hours later, following a review of Fraser’s video, officers arrested one of the security guards, Acosta Wilson. They charged him with assault after determining that “excessive force” was used by the 24-year old, the NYPD said.
In a statement to NBC New York, Century 21’s Executive Director of Stores Larry Mentzer said the store is taking the situation “very seriously” and the security guard in question had been suspended pending an investigation. “We will continue to cooperate fully with law enforcement,” he added.
RT.com has reached out to Century 21 for further comment.
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Behind the guards, the blast doors and down corridors of reinforced concrete, sit the encrypted computer servers — connected to nothing — that hold keys to a vast digital fortune.
Argentine entrepreneur Wences Casares has spent the past several years persuading Silicon Valley millionaires and billionaires that Bitcoin is the global currency of the future, that they need to buy some, and that heâ€™s the man to safeguard it. His startup, Xapo, has built a network of underground vaults on five continents, including one in a decommissioned Swiss military bunker.
About the author: Mike Adams (aka the “Health Ranger“) is a best selling author (#1 best selling science book on Amazon.com called “Food Forensics“), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics. Follow his videos, podcasts, websites and science projects at the links below.
Mike Adams serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. He has also achieved numerous laboratory breakthroughs in the programming of automated liquid handling robots for sample preparation and external standards prep.
The U.S. patent office has awarded Mike Adams patent NO. US 9526751 B2 for the invention of “Cesium Eliminator,” a lifesaving invention that removes up to 95% of radioactive cesium from the human digestive tract. Adams has pledged to donate full patent licensing rights to any state or national government that needs to manufacture the product to save human lives in the aftermath of a nuclear accident, disaster, act of war or act of terrorism. He has also stockpiled 10,000 kg of raw material to manufacture Cesium Eliminator in a Texas warehouse, and plans to donate the finished product to help save lives in Texas when the next nuclear event occurs. No independent scientist in the world has done more research on the removal of radioactive elements from the human digestive tract.
Adams is a person of color whose ancestors include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
The outdoor season is here and with that comes more outside activities that involve interacting with Mother Nature. This is almost always a good thing but in some circumstances, these situations can be rough for those used to modern day conveniences, and unless Bear Grylls is your sidekick, you may want to prepare as best as you can for your next hiking or camping expedition.
Knowing that anything can happen in the great outdoors, and to make sure you enjoy it to it’s fullest, make sure you take these 5 handy items to offset any risk in your outdoor adventure. Most of them are available at the Health Ranger Store.
Raw honey has multiple uses for the hiker or camper, and carrying even a small amount in a jar could prove to be one of the smartest things you pack.
Due to it’s medicinal qualities, honey can be used to support energy, lung health, and may also be used for wound management. When you’re tired, suffer from compromised airways, or have a deep scratch or burn, raw honey is an excellent tool to help you get fixed up and back on track.
Although any raw honey would prove to be helpful, manuka honey can provide even greater benefits due to it’s potency.
The typical food items for camping and outdoor adventures usually includes plenty of granola bars, dried fruit, and other things that won’t spoil easily, are light to carry, and can provide a boost of energy along with a couple hours of sustenance.
If you want to maximize your energy and nutrition with a lightweight product that boasts a high source of protein, chlorophyll, fatty acids, and a wide range of vitamins and minerals, chlorella would be an excellent option to consider. This item alone could fuel your adventure adequately from a nutritional standpoint, and if caught in an emergency situation, would enable you to maintain your energy, strength, and wits until you were able to remedy the problem.
Support our mission and protect your health: Organic Seeds of Life combines Red Raspberry Seed Power, Black Cumin Seed Power and Red Grape Seed Powder into the most potent nutrient-rich supplemental superfood powder you’ve ever experienced. Loaded with flavonoids, antioxidants, anthocyanins, OPCs, ALA and a vast array of vital nutrients. Learn more here.
No one heads out on an epic hike or camping trip without plenty of water, but the question is, what is the quality of it? Since water is essential to life, but is also one of the most contaminated things on our planet, you have to be very careful of what you put in your water jugs and bottles.
The absolute best solution is clean spring water, but that is quite hard to come by as you’ll need access to a real spring or distributor that bottles it properly. Unfortunately, the claims made on most water bottles that it contains spring water is false, and the majority of them are also housed in plastic, which will eventually contaminate the water with xenoestrogens (man-made estrogen mimicking molecules).
If you can’t get your hands on true spring water, get a Big Berkey system with the appropriate filters to take out fluoride and other contaminants, while still keeping precious minerals intact. This will ensure you have the cleanest source of water you can get so you can stay properly hydrated (which many other water sources don’t do well) during those long hours outdoors. Simply put the purified water in your desired containers.
Colloidal silver is another safe and effective natural solution to supporting many areas of your body, including your immune system, your skin, respiratory system, and digestive system. Having it with you on an outdoor excursion can prove helpful in many practical and emergency situations you may encounter when in the wilderness. For a full list of colloidal silver benefits, check out these ten ways to use it.
When on a hiking or camping expedition getting the most you can out of each item is critical, due to the limited amount you can pack and carry. However, you also want to make sure you have every conceivable tool that would be helpful, because you can’t exactly drive a few minutes to the local hardware store to pick something up. In this case, it’s much better to be safe than sorry.
Items such as a hammer, knife, flashlight, saw, cordage, whistles, magnesium rod ignition, flint, screwdriver, tourniquet, wire cutters, wrenches, watch, compass, and can openers are just a few of the things you might find yourself needing in order to be properly prepared for any situation on an outdoor expedition.
Being outside is highly encouraged for your health, and when the weather is right, it’s a great time to be out in mother nature. However, we do need to realize there is a highly unpredictable component to interacting with other elements and animals without modern day conveniences, so just make sure you are prepared so you can enjoy it to its fullest! For more information on how to gear up for almost any situation, visit Gear.news.