World’s Highest Capacity Grid Battery Might Be Built in Colorado

World’s Highest Capacity Grid Battery Might Be Built in Colorado

March 14th, 2018

300 MWh.


Via: Electrek:

After breaking a few energy storage records with its battery system projects in Australia, Tesla looks to come back to the US to build a new world’s largest Powerpack battery system in Colorado.

In South Australia, Tesla’s 100MW/ 129MWh Powerpack project is known as “the most powerful battery system in the world� and while this proposal in Colorado would not be as powerful with a power capacity of 75 MW, it would be able to run for 4 hours, which would require a much bigger energy capacity of 300 MWh.




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Bill Maher on Trump’s North Korea Gambit: ‘So Crazy It Just Might Work’

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Symptoms You Might Experience After The March 1st/2nd Full Moon In Virgo

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We just had a Full Moon in Virgo, which seems to many like a gasp of relief after what was an intense last half of 2017. These energies will continue to affect us for quite some time as well, so while I don’t normally write about astrological topics, I felt compelled to in this instance for a couple of reasons:

1. I want to touch on the importance of how to use things like astrology in a healthy way that doesn’t negate personal responsibility or agency.

2. I wanted to create greater awareness around how to turn within to reflect on what these various energetic times actually mean for us and how we can make the most of them.

Right after the last eclipse, I began seeing a lot of posts on social media about people feeling a number of different physical, mental, and spiritual symptoms. People were talking about feeling tired, dizzy, sick, and extremely emotional. Some people mentioned they were crying several times a day or feeling highly motivated to act on passions they suddenly felt immensely clear on.

What Does This All Mean?

To put it simply, big changes are here and they are going to continue to arise in your life whether you are ready for them or not. We can choose to ride this wave of energy and do some deep inner work, or we can avoid it and continue to fight it, much like we may have done earlier in the year. I want to be clear, I’m not saying that the astrological condition is the ONLY thing pushing you into have these experiences, I’m simply saying it’s an ingredient in this dish and it does have an impact on it. We explore in great detail the effect of our solar system on our lives in our latest documentary.

But let’s jump back and reflect for a moment: How has your 2017 felt overall up until now? I have talked to hundreds of people about this and also to our in-house astrologer Carmen DiLuccio, as he interacts with people every day about this topic, and it has become clear that we’ve been having an intense year — one filled with a great push to reflect internally, shift, and realign. If I had to sum up what not only I have been experiencing this year but also what the people I have been speaking to have been experiencing as well, the message would be: You can’t run or hide from your ‘stuff’ or the things you need to address in your life anymore.

Whether that be having to address your own ego stories, old patterns, or bad habits, or moving on from projects, people, or ideas that you had that are no longer serving you, the time is now.

Here is his most recent article on the Full Moon in Virgo.

‘Relief’ Finally?

I use the term relief lightly here and it may not be for the reason you think. I’ll admit it, last year was a stressful year for me, but I also know I create that stress in my life just as we all do in ours. It’s NEVER someone else’s fault. We always have the control and power within ourselves to move past the things that are bothering or triggering us. It might be easy to blame one person or another, but I can promise you, they are in your life for a reason and are showing you something about yourself. The faster we come to terms with that and start doing our inner work, the faster we move on and evolve. Our personal evolution does not have to be a slow gruelling process; it’s all about how much or how little you resist.

It’s easy to get into a space where we blame all our challenges on astrological conditions and never actually look at them, instead saying “I’m emotional due to Mercury retrograde” and wiping our hands clear of personal responsibility. But in reality, Mercury retrograde might be shining a greater amount of light on the challenges within you so you can see them more clearly. The inevitable result is that you feel them more strongly, too.

With that said, the desire for relief is a feeling that comes when we really want out of a situation or want a break from something, and oftentimes it’s due to how we might be judging or categorizing a situation. While it’s always beautiful to rest, I wanted to stress the fact that, more often than not, our desire for relief is a response to the extra stress we create for ourselves through certain thoughts and feelings, and thus what we’re really looking for are tools and a means to move through our challenges that are arising, not relief so we can simply bury them again.

As Carmen spoke about in the articles he published on the solar eclipse and a previous Full Moon in September, they seemed to create a sense or feeling of energetic relief about how hard we’ve been pushed to look at the various challenges we have to overcome that ultimately push us into greater alignment with ourselves.

Regarding the latest solar eclipse and its lasting energy, he offers this to reflect on:

What is your heart telling you to create at this time? What steps can you take to help you in fulfilling your passions? What possibilities out there currently excite you and perhaps make you feel more free? What is getting in the way of you expressing your heart more? In what area of your life do you need to be the King, Queen, or Superstar? How can you express yourself in ways that are more innovative, authentic and reflective of who you truly are?

It’s Time for Great Change

In the end, it’s time for great change, and it has been for a while actually. What these astrological conditions do is help bring what’s in the unconscious mind to the conscious mind more clearly and more easily, supported by environmental energy.

I made a film back in 2012 called The Collective Evolution 3: The Shift that outlines exactly how important and incredible the times we are living in truly are. We are not simply having a small revolution in thinking, but experiencing a change that has not happened before in our modern human memory. Our world is and will continue to change so greatly that we won’t even recognize it compared to what we see today. We all play a role in this and we can either fight it and resist it, or flow with it and create a world where we can thrive. Change starts within, and it’s time to start embracing that.

You can watch the documentary here for free.

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Your life path number can tell you A LOT about you.

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New Info Has Some Experts Believing The Human Gut Might Have Evolved For A Vegetarian Diet

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This is a republished article with some updated information. 

If you’re considering a vegan/vegetarian diet, modern day science is showing that it is completely natural, and that our bodies our totally capable of sustaining one. In fact, a lot of evidence is showing that a vegan/vegetarian diet (if done correctly) can have a tremendous amount of health benefits.

“Studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses.” – Harvard Medical School (source)

You can find out more information about that (to start you off on your research) here.

Whether you subscribe to the theory of evolution, or creationism, a bit of both, or anything else it, is irrelevant to this article. This article does not go into these complexities as that is an entirely different subject, with lots of information, examination and factors to consider.

There is still much we don’t understand and, the connection between humans and what we refer to as our ‘ancestors’ isn’t solid enough to regard it as truth. Evolution is real, and can be seen throughout nature, but the human connection to it is still a mystery.

It’s no secret that human beings do not require meat to survive and live a healthy lifestyle. In fact, large amounts of research now suggests that a vegetarian diet is actually a healthier option as opposed to eating meat, or what is commonly referred to as the “Paleo Diet.” (source)(source)(source) Whether you believe this or not, you do not need meat to live a healthy lifestyle and get all of the nutrients you need.

The general gist of the Paleo Diet, also known as the “caveman diet,” the “Stone Age diet” or the “hunter-Gatherer diet” is based on the idea that if our ancestors who lived in the Palaeolithic era -a period lasting approximately 2.5 million years that ended about 10,000 years ago -ate it, then we should be doing the same.

What advocates of this diet -and those who often point towards our ancestors as justification for eating meat -fail to realize is that scientists and researchers have not been able to pinpoint with one hundred percent certainty what our ancestors really ate, and how often they ate it.

The belief that our ancestors exclusively consumed meat is completely false, and a great example of how many can believe a theory, or have a belief system and accept it as absolute fact when there is evidence to the contrary.

The majority of the food eaten by primates is plant-based, not animal, and there is research suggesting that it’s been that way for a long time. Our ancestors were clearly not the meat-eating caveman that they are so often portrayed to be, and even if they did eat meat, that doesn’t mean that we are genetically wired to do the same:

“It’s difficult to comment on ‘the best diet’ for modern humans because there have been and are so many different yet successful diets in our species. Because some hunter-getherer society obtained most of their dietary energy from wild animal fat and protein does not imply that this is the ideal diet for modern humans, nor does it imply that modern humans have genetic adaptations to such diets.”  – Katherine Milton, anthropologist at the University of California, Berkeley (source)

Today, there are a number of papers that’ve been published -in peer-reviewed scientific journals -that have analyzed the diets of a variety of ancient hominin species by looking at their fossilized teeth. These findings have shown that human ancestors ate far more plant material than what was previously suspected.

One study, for example, analyzed the diet of Neanderthals (who are closely related to human beings), a species that disappeared sometime between 20,000 and 24,000 years ago. Up until a few years ago it was believed that their diet consisted predominantly of meat, but this all changed when a large amount (and growing) body of evidence emerged suggesting that their diet also included a variety of plants. The researchers also offered evidence that these plants were also used for medicinal purposes. (source)

Another team of researchers published a study in the American Journal of Physical Anthropology which stated:

“We are suggesting that animal proteins would be less important overall and that’s particularly true for interpretations of Neolithic farmers. What that would mean is that they are having more of a balance of animal and plant protein in their diet, suggestive of a mixed existence strategy.” (source)

A Scientific American Blog Post

An article by Rob Dunn written for Scientific American by titled “Human Ancestors Were Nearly All Vegetarians“, goes into great detail about this issue, from an evolutionary perspective, brining up multiple details and points about how our guts might be evolved to stick to a vegetarian diet, with perhaps the occasional piece of meat here and there as a rare treat.

“So what do other living primates eat, the ones with guts mostly like ours, eat? The diets of nearly all monkeys and apes (except the leaf-eaters) are composed of fruits, nuts, leaves, insects, and sometimes the odd snack of a bird or a lizard (see more about chimpanzees). Most primates have the capacity for eating sugary fruit, the capacity for eating leaves and the capacity for eating meat. But meat is a rare treat, if eaten at all. Sure, chimpanzees sometimes kill and devour a baby monkey, but the proportion of the diet of the average chimpanzee composed of meat is small. And chimps eat more mammal meat than any of the other apes or any of the monkeys. The majority of the food consumed by primates today–and every indication is for the last thirty million years–is vegetable, not animal. Plants are what our apey and even earlier ancestors ate; they were our paleo diet for most of the last thirty million years during which our bodies, and our guts in particular, were evolving. In other words, there is very little evidence that our guts are terribly special and the job of a generalist primate gut is primarily to eat pieces of plants. We have special immune systems, special brains, even special hands, but our guts are ordinary and for tens of millions of years those ordinary guts have tended to be filled with fruit, leaves, and the occasional delicacy of a raw hummingbird.” (source)

He also goes on to show evidence for the fact that our bodies might not have really been designed to eat meat, but rather evolved and developed in order to eat and digest meat. It’s kind of like Milk, and why most of the world is lactose intolerant.

Every other species weans and then never drinks milk again for the rest of their lives, and because of that they don’t have an enzyme to break down the sugar in milk. But during human evolution, some humans experienced a mutation in the LTC gene, the lactase gene, these mutations allow us to process lactose as adults. With approximately 65- 75 percent percent of humans on the planet unable to properly process it, it is evidence enough that we are not doing what is natural and in accordance with our bodies. You can read more about this in detail HERE. 

A Very Brief Dietary History of Human Ancestors & ‘Relatives’

“For a long time, primates stuck by the old restaurants –leaves and fruits –and by 3.5 million years ago, they started exploring new diet possibilities –tropical grasses and sedges –that grazing animals discovered a long time before, about 10 million years ago” – University of Utah geochemist Thure Cerling (source)

Since Cerling has published some of the most recent work in this field, I thought it would be a good idea to go with his very brief historical account of the history of our ancestral diet:

Previous research showed that 4.4 million years ago in Ethiopia, early human relative Ardipithecus ramidus (“Ardi”) ate mostly C3 leaves and fruits.

– About 4.2 million to 4 million years ago on the Kenyan side of the Turkana Basin, one of Cerling’s new studies shows that human ancestor Australopithecus anamensis ate at least 90 percent leaves and fruits – the same diet as modern chimps.

– By 3.4 million years ago in northeast Ethiopia’s Awash Basin, according to Wynn’s study, Australopithecus afarensis were eating significant amounts of C4 grasses and sedges: 22 percent on average, but with a wide range among individuals of anywhere from 0 percent to 69 percent grasses and sedges. The species also ate some succulent plants. Wynn says that switch “documents a transformational stage in our ecological history.” Many scientists previously believed A. afarensis had an ape-like C3 diet. It remains a mystery why A. afarensis expanded its menu to C4 grasses when its likely ancestor, A. anamensis, did not, although both inhabited savanna habitats.

– 3.4 million years ago in Turkana, human relative Kenyanthropus platyops had switched to a highly varied diet of both C3 trees and shrubs, and C4 grasses and sedges. The average was 40 percent grasses and sedges, but individuals varied widely, eating anywhere from 5 percent to 65 percent.

– About 2.7 million to 2.1 million years ago in southern Africa, hominins Australopithecus africanus and Paranthropus robustus ate tree and shrub foods, but also ate grasses and sedges and perhaps grazing animals. A africanus averaged 50 percent C4 grass-sedge-based foods, but individuals ranged from 0 to 80 percent. P. robustus averaged 30 percent grasses-sedges, but ranged from 20 percent to 50 percent.

– By 2 million to 1.7 million years ago in Turkana, early humans, Homo, ate a 35 percent grass-and-sedge diet – some possibly from meat of grazing animals –while another hominin, Paranthropus boisei, was eating 75 percent grass –more than any hominin, according to a 2011 study by Cerling. Paranthropus likely was vegetarian. Homo had a mixed diet that likely included meat or insects that had eaten grasses. A drier climate may have made Homo and Paranthropus more reliant on C4 grasses.

– By 1.4 million years ago in Turkana, Homo had increased the proportion of grass-based food to 55 percent.

– Some 10,000 years ago in Turkana, Homo sapiens’ teeth reveal a diet split 50-50 between C3 trees and shrubs and C4 plants and likely meat –almost identical to the ratio in modern North Americans.

Modern Day Food Industry

Again, it’s clear when we examine the diet of those who roamed the Earth before us, that a large portion of their diet was  vegetarian, and as outlined, possibly one hundred percent vegetarian for some individuals. One thing is for certain, it was not all predominately meat. So ask yourself, when did the notion of the “cave man” diet become such a backbone for people to use as justification for eating meat? Why do so many people believe that our ancestors ate so much meat, and that it’s all they ate?

The average North American diet today is one that involves ingesting what seems to be abnormal amounts of meat, on a daily basis. Even if our ancestors did consume meat, they did not consume it on a daily basis. In fact, there is evidence suggesting that those who lived in the “hunter gatherer” period went very long periods without eating at all. This – as pointed out by Mark Mattson, a professor of neuroscience at John Hopkins University – is precisely why our bodies have evolved to go long periods of time without food, and why intermittent fasting is now a healthy practice with a tremendous amounts of health benefits. (source) You can read more about fasting here.

As for the modern day meat industry, billions of animals are killed every year for food consumption alone. They are being raised to be slaughtered, injected with various chemicals, mistreated and more. They are also roaming in pesticides and fed GMO feed (which studies have shown to be detrimental to human and animal health, something we’ve written about in depth and provided evidence for on our website).

Our modern day food industry is one that is full of harmful substances, chemicals and other artificial ingredients that are making many wonder how we can even call it “food” anymore.

We still have a long way to go and lots of work to do if we want to become a healthy species again, something we are far from achieving.

The Health Science Says About A Meat Free Diet

Studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses.” – Harvard Medical School (source)

The science regarding a meat free diet is also showing that human beings might not be build to eat it. For the sake of shortening this read, I’m going to link some previous heavily sourced articles that go into more detail.

The Heart Disease Rates of Meat Easters Compared To Vegetarians/Vegans

9 Things That Happen When You Stop Eating Meat 

Plant-Based Protein vs. Protein From Meat. Which One Is Better For Your Body? 

Be sure to check out those articles for a brief glimpse of what I mean. Before you do, you can check out a snippet of an interview below with Michelle McMacken. She’s an internal medicine physician, Assistant Professor of Medicine, NYU School of Medicine Director, Bellevue Hospital Weight Management Clinic. It’s one of the largest safety-net hospitals in New York City.


Thure E. Cerling, Fredrick Kyalo Manthi, Emma N. Mbua, Louise N. Leakey, Meave G. Leakey, Richard E. Leakey, Francis H. Brown, Frederick E. Grine, John A. Hart, Prince Kaleme, Hélène Roche, Kevin T. Uno, and Bernard A. Wood. Stable isotope-based diet reconstructions of Turkana Basin hominins. PNAS, June 3, 2013 DOI: 10.1073/pnas.1222568110

Jonathan G. Wynn, Matt Sponheimer, William H. Kimbel, Zeresenay Alemseged, Kaye Reed, Zelalem K. Bedaso, and Jessica N. Wilson. Diet of Australopithecus afarensis from the Pliocene Hadar Formation, Ethiopia. PNAS, 2013 DOI: 10.1073/pnas.1222559110

Matt Sponheimer, Zeresenay Alemseged, Thure E. Cerling, Frederick E. Grine, William H. Kimbel, Meave G. Leakey, Julia A. Lee-Thorp, Fredrick Kyalo Manthi, Kaye E. Reed, Bernard A. Wood, and Jonathan G. Wynn. Isotopic evidence of early hominin diets. PNAS, 2013 DOI: 10.1073/pnas.1222579110

Thure E. Cerling, Kendra L. Chritz, Nina G. Jablonski, Meave G. Leakey, and Fredrick Kyalo Manthi. Diet of Theropithecus from 4 to 1 Ma in Kenya. PNAS, 2013 DOI: 10.1073/pnas.1222571110

All other sources are embedded throughout the article.

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10 Ways Avocados Just Might Help You Live Longer

10 Ways Avocados Just Might Help You Live Longer

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Did you grow up avoiding eating avocados because they were “fatty” and loaded with calories? Many of us did. However, today’s nutritionists recognize the avocado as one of the healthiest fruits around.

Yes, avocado has a high content of fatty acids, but these fats offer many nutritional benefits. The “good” fats in avocado can help keep your cholesterol levels down and can decrease your risk for heart disease. On a sandwich, mashed avocado offers fewer calories and more nutrition than butter or mayo.

Sometimes called alligator pears, avocados are packed with fiber, vitamin K, folate, vitamin B5, vitamin B6, vitamin C, and more than twice the potassium of a banana. The fruit also contains vitamin E, niacin, and riboflavin, and when you eat an avocado along with other foods, it can help your body absorb other important nutrients, such as lutein and alpha- and beta-carotene.

Avocados are believed to have originated in Mexico. Historians report that Spanish explorers found the fruit there in the early 16th century, but drawings discovered in early Aztec settlements reveal that avocados grew wild in Central America and South America thousands of years before then.

Eventually, Mexican avocado trees found their way to California along with early settlers, and today California grows nearly 90 percent of the U.S. avocado crop. (And many homesteaders grow them indoors.)

Not only is it the basis for guacamole, but fresh avocado is a great addition to salads, and it can be tasty sliced as a snack or spread on a sandwich or crackers. Now let’s look at the 10 main health benefits of avocados.

1. Potassium. Avocados are high in potassium, which helps reduce high blood pressure, a risk factor for heart attacks, strokes and kidney failure.

2. Vitamins. Eating an avocado is almost like talking a natural daily vitamin supplement. It is especially high in vitamins K, B5 and C.

3. Healthy fats. Avocados are high in healthy monounsaturated fatty acids, such as oleic acid. Oleic acid, which also is in olive oil, helps reduce inflammation in the body and is important to heart health.

4. Fiber. Fiber consumption contributes to weight loss, reduces blood sugar spikes and helps maintain a healthy balance of bacteria in the intestine.

5. Lower cholesterol and triglyceride levels. Avocados are linked with healthy cholesterol and blood markers and fewer heart disease risk factors.

6. Nutrient absorption. Eating avocados along with other food helps your body better utilize nutrients, especially antioxidants absorption.

7. Antioxidants. Lutein and zeaxanthin are two nutrients contained in avocados that are important for eye health.

8. Bone health. Extracts from avocado oil, called avocado unsaponifiables, can help reduce symptoms of osteoarthritis.

9. Appetite reduction. Eating a meal that contains avocados may help you feel fuller longer, helping you to consume fewer calories.

10. Nutritious baby food. When you are ready to feed your six-month-old or older baby solid food, mashed avocado is a fine choice. More nutritious than an apple or a banana, avocado provides protein, folate, vitamin B6 and the 10 essential amino acids.

How to Select and Store Avocados

Avocados have their best flavor when they are perfectly ripe. A ripe avocado feels slightly soft when you apply a little pressure to the skin.

To ripen a hard avocado, place it in a paper bag and then check it each day, or put it next to a banana in your countertop fruit bowl.  You can place a ripe avocado in the refrigerator to preserve its freshness. Once you have opened an avocado, a squeeze of lemon juice can help protect it from browning.

Ready to add some more avocados into your life? Try them fresh and raw or here is an easy guacamole recipe to try

Guacamole (yields 2 1/2 cups)


3 medium to large avocados

1 firm tomato, diced

1/2 white onion

1/2 cup chopped cilantro

2 TB fresh lime juice

Salt and pepper to taste


Open the avocados by cutting them length-wise around the pit and then using a sharp knife to strike the pit so that it sticks there. Now twist the knife so that you can easily the pit and scoop out the flesh.

Mash the flesh with a fork.

Stir in other ingredients.


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Are You A “Starseed?” Here Are Some Common Characteristics That Might Answer Your Question

Planet Earth houses an estimated 8.7 million different species, with approximately 6.5 million living on land and 2.7 million in the oceans. We have an abundance of different animals and fish living all over this big blue sphere, and when you really stop and think about the vastness of this planet, it’s pretty amazing.

Keep in mind, this is only one planet; a tiny spec within this giant thing we call the multiverse. We know that 8.7 million different species live on our planet alone, so how many actually live out there? 

It’s a puzzling question, and sobering, too. Even if just one more planet in the universe held the same diversity of life, that would represent a further 8.7 million species to discover. And if one more planet has life, it’s reasonable to assume others would as well.

To boggle your mind even further, let’s review just how small we are in comparison to the universe: For every grain of sand on every beach on Earth there are 10,000 stars, and the Milky Way includes billions of Earth-like, potentially habitable planets. The Milky Way itself is only one of billions of galaxies, and we may be living in an infinitely-increasing number of universes, otherwise known as the multiverse.

Keeping the infinite and incomprehensible size of the multiverse in mind, let’s focus our gaze within for a moment. We are all souls living in these human bodies, and we came here to gain experience and knowledge. Your soul has chosen to incarnate or reincarnate into your human existence right now, but what was it doing beforehand?

Were you living on Earth? Perhaps you’ve lived hundreds of lives, continuously reincarnating again and again onto this planet. Or were you a different species, one that we’d consider extraterrestrial? Or maybe, could this be your first time ever incarnating onto Earth?

Many of us feel there’s more that meets the eye when considering those 8.7 million species living on Earth. What if, within these shells, many of our souls are actually all from different species ourselves?

If you’ve always sort of felt like you’re not really “human,” that you don’t necessarily fit in with the rest of the crowd, then welcome. Take a seat, and know that you’re not alone. Many people who feel this way refer to themselves as Starseeds; they’re simply souls that are not native to planet Earth.

Are You a Starseed?

So, you now know what the concept “Starseed” means: a soul that is not originally from planet Earth. The real question here is, what exactly does that mean to you? Does this concept resonate with you, do you feel like Earth truly is your original home, or do you feel like it’s just some made-up term to justify not fitting in? I encourage you to read the rest of this article, and ask yourself those questions as you read it.

A lot of the time, if a topic doesn’t resonate with you, then it’s probably not for you. But, if you find yourself reading this article and you’re attracted to the word “Starseed” and are curious to learn more, then perhaps you were meant to read this information.

The term “Starseed” in and of itself is really beautiful when you think about it. It basically represents someone who’s simply come from a different star, planet, solar system, etc. that’s then been planted here as a seed to help us collectively grow and bring awareness and positive change to humanity.

It is said that many Starseed children were born in the 1980s, and even more so in the early 1990s. Many people who feel that they’re Starseeds also feel like they don’t fit in with society. Some other common traits that people feel coincide with being a Starseed include:

  • Feeling like you don’t fit in with society, your social groups, or perhaps even your family. Many Starseeds may feel disconnected from their family, almost as if they’re not related. Well, perhaps that’s because you’re just new to Earth, and haven’t quite gotten used to the energies here in the same way that your family and many others in society have!
  • You may have a difficult time understanding social constructs or societal norms. Small talk may not be your thing, and you might shy away from social gatherings or feel a little left out, even when you do attend them.
  • You may not completely understand or support the economic system or the conventional education system, or even the cultural norms or religions you grew up with.
  • You may question authoritative figures and hierarchy within society, or anything else that separates us on a societal level.
  • You may dislike linear subjects such as mathematics and linguistics, and prefer more creative, out of the box subjects. You may find difficulty in expressing yourself through words and prefer to exercise creativity as a form of self expression.
  • You might remember past lives that are very clearly not from Earth.
  • You may be very empathetic and, as a result, can easily pick up on other people’s feelings and are susceptible to their energies. This isn’t always easy, as anyone who can easily pick up on other people’s energies are more vulnerable to them, taking on their negative feelings and stress.

Final Thoughts 

At the end of the day, all of this research into our souls and reflection on who we could be outside of this human experience are the manifestation of a deeper desire to understand who we truly are. Although information like this could be helpful to some in opening up their minds to the vast possibilities that their true self could represent, ultimately the only way to discover who you truly are, beyond your personality and human identity, is to go within.

It is said that Starseeds have come to planet Earth in the masses in order to help shift humanity toward a higher level of consciousness. It can be difficult to truly recognize this positive shift given all of the turmoil overseas and even in our own backyard, but it’s important that we have faith and know that this shift is taking place.

So many issues are surfacing, challenging humanity to deal with them head on so we can learn from our weaknesses and come out even stronger. From electing Trump to exposing corrupt corporations like Monsanto and Big Pharma to the mass propaganda campaigns regarding Syria and even Russia, there is so much light being shed on the all of the turmoil that’s occurring within the depths of humanity.

More and more people are increasing their awareness and becoming passionate about topics that truly matter, all of which is helping to bring about this massive shift in consciousness. Even the climate is changing, with the result that more and more people are starting to understand and address human impact on the environment. These issues may seem disheartening at first, but they’re helping to bring about a lot of positive change within society, change that’s been needed for a long time.

Whether you feel like you’re a Starseed or not, we can all be a part of this change and inspire others together. After all, sometimes when we feel like we don’t fit in or belong in this world, it’s simply because we’re meant to help create a new one.

Much love!

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Your life path number can tell you A LOT about you.

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Reality Check–Hitching Israel to Trump’s Horse might not be the smart move

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5 Russian Olympic medal contenders who might be barred from 2018 Games

Following the Russian Olympic ban imposed by the International Olympic Committee (IOC) on December 5 as a result of doping allegations, the right to approve athletes’ participation at the upcoming Games was delegated to a specially-appointed Invitation Review Panel. The body is chaired by former French Sports Minister Valérie Fourneyron.

The panel, aimed to grant Olympic entry to ‘clean’ Russian team members never implicated in doping, has already excluded 111 Russian athletes from the application. It originally included 500 participants.

“Following intensive weeks of work by the Independent Invitation Review Panel members, in which they went into detailed consideration of each individual athlete, they have established a pool of clean athletes from which athletes to be invited by the IOC to take part in the Olympic Winter Games PyeongChang 2018 as an ‘Olympic Athlete from Russia’ (OAR) can be chosen. More than 80 percent of the athletes in this pool did not compete at the Olympic Winter Games Sochi 2014. This shows that this is a new generation of Russian athletes,” the IOC said in the staement.

While the final pool of the Russian competitors has not yet been announced, the Russian Olympic Committee’s (ROC) vice-president, Stanislav Pozdnyakov, who received the list on Monday, said that several athletes had been left off it.

RT Sport takes a look at five Russian Olympic-medal hopefuls who might be banned from the 2018 Games in South Korea.

1. Sergey Ustugov (cross-country skiing)

After several Russian skiers, including Olympic champions Alexander Legkov and Nikita Kriukov, were banned from competing in any future Games for alleged doping violations, all Russian medal hopes have become tied with Sergey Ustiugov. He grabbed five medals at the 2017 pre-Olympic world championship in Lachti, Finland, leading a depleted Russian squad to silver in the men’s 4x10km relay.

In January 2017, he won the prestigious Tour de Ski cross-country competition, establishing himself as a strong contender to fight for an Olympic podium place in the absence of his well-decorated team mates, who were suspended and later banned as part of the doping investigation.

So far Ustiugov, who has never violated doping rules, has not been approved to compete at the 2018 Olympics in PyeongChang.

2. Anton Shipulin (biathlon)

Top Russian biathlete Anton Shipulin, who has been preparing for his third Olympics, might miss the upcoming event, following the Invitation Review Panel’s refusal to add his name to the list of athletes allowed to compete in South Korea.

The 2014 Olympic champion in the men’s relay is in excellent form this season, after taking several medals at the Biathlon World Cup. He was widely considered to be one of the favorites to win medals in South Korea.

Shipulin, whose sports career has been unmarred by doping, and whose name was not included in the notorious McLaren Report, was somehow excluded from the list of eligible athletes. His absence has raised questions with many countries that have condemned the IOC’s decision.

3. Viktor Ahn (short-track)

The most decorated short track speed skater risks being left out of the 2018 Olympics, which will be held in his native South Korea, in less than three weeks.

Ahn competed for his native South Korea under the name Ahn Hyun-soo until 2011, when a disagreement with the Korean Skating Union (KSU) led him to acquire Russian citizenship and compete for his new country at the 2014 Sochi Games, where he earned three gold medals.

His participation in the PyeongChang Olympics remains in doubt, as the IOC’s Invitation Review Panel has reportedly denied him entry into the Games due to the fact that his name was mentioned in the McLaren Report.

4. Alexander Tretyakov (skeleton)

Prominent Russian athlete Aleksandr Tretyakov, who won gold at the 2014 Sochi Games in men’s skeleton, was penalized by the IOC last month as a result of the investigation into Russia’s alleged doping violations.

More than 40 Russian team members, including Tretyakov, received life bans from competing in any future Olympics, and had their Sochi results annulled as part of the massive crackdown imposed on Russia months before the 2018 Olympics.

Tretyakov, who has always passed both domestic and international drug tests, was accused of manipulating tests after scratches were found on the bottles of his Sochi drug tests.

Last month, he filed an appeal with the Court of Arbitration for Sport to overturn the IOC’s verdict.

5. Denis Yuskov (speed skating)

World champion speed skater Denis Yuskov, who claimed two titles at the recent European Single Distance Championships, has also been excluded from the list of athletes approved by the IOC.

His participation in the upcoming Games was in doubt long before the IOC’s decision, as the skater does not meet the entry requirement of having a clean record.

In 2008, Yuskov was disqualified after a test revealed the presence of marijuana. It was later proven, however, that the doping case against the athlete had been fabricated and Yuskov’s disqualification was subsequently canceled.

Despite being cleared of doping charges, Uskov is no longer considered to have a spotless record, which was enough for the Invitation Review Panel to ban him from the Winter Olympics.

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Stealth and Speed: America's SR-71 Blackbird Might Be Old (But Still the World's Fastest Plane)

The SR-71 was actually slightly less stealthy and high-flying than the A-12, but had different intelligence-gathering technology. It mounted a side-looking airborne radar that mapped the ground below it, and also used two cameras that took images to either side, though at lower-resolution than the A-12’s larger camera. The Reconnaissance Systems Officer in the back seat operated the radar and assisted with navigation. Additionally, the Blackbird had an Electro-Magnetic Reconnaissance system that could detect and record signals traffic.

A total of 32 SR-71s were produced, including two SR-71B trainers and a single SR-71C prototype nicknamed “the Bastard” because of its unstable handling.

The Blackbird could sustain speeds above Mach 3, with a so far unbroken manned-flight record of Mach 3.3 or 3.5.  (The 3.3 record is confirmed, while Mach 3.5 is claimed by pilot Brian Shul to have been achieved while outrunning a missile over Libya in 1986.) That speed is actually even more impressive than it seems, because while later Soviet MiG-25 and MiG-31 fighters could attain Mach 3, they could only do so for brief periods on afterburners, the aerial equivalent of an energy-burning sprint. The SR-71 could sustain Mach 3 flight  for 90 minutes, at which points it required in-flight refueling. A Blackbird once set the record for flying from New York to London in 1 hour and 54 minutes.

In effect, by the time it took a SAM system could lock onto an SR-71 traveling at Mach 3 and launch a missile, the Blackbird was already moving beyond the effective range of the missile.

But Lockheed wasn’t just counting on speed to evade enemy missiles. The Blackbird was the first operational airplane intentionally designed with a reduced radar cross-section to minimize the chance of detection. The Blackbird’s chines—the knife-like tapered edges of the fuselage—were even coated with early radar-absorbent iron-ferrite paint to help lower radar detection ranges.  The chines were also found to provide additional lift and greater aerodynamic stability.

However, the Blackbird wasn’t a stealth plane by modern standards—it had a cross section of 10 square meters—which Soviet radar technology soon proved capable of detecting anyway. Adding to the problem was the enormous heat-exhaust plumes the SR-71’s engines generated, which disrupted the air particles behind it in a manner visible to radar.

Fortunately, the Blackbird also mounted a radar jammer and other electronic countermeasures for confusing enemy missiles. To cap it all off, it was capable of sustained flight at 85,000 feet—another unbroken record—and employed an astro-inertial navigation system that used the stars overhead to calculate the plane’s position.

The Blackbird’s design reflected the fact that it was pushing the limits. The crew wore pressure suits like those used on space missions to withstand the high altitudes they were flying at, and were treated to a medical exam and a high-protein steak and egg meals before each mission.  The SR-71’s J58 engines could only start through use of two vehicle-mounted V8 starter engines, and the triethylborane used in the fuel would belch green flames during ignition. The J58s would switch to a partial ramjet mode at high speeds, such that the SR-71 actually became more fuel efficient when it went faster.

However, when moving at high speeds for long periods of time, the friction generated by the air caused the exterior of the Blackbird to heat up to 500 degrees Fahrenheit or higher—and so the Blackbird was designed top to bottom to shed enormous heat without melting. The SR-71 was made 85% out of of titanium, a heat-resistant metal so hard it broke ordinary drill bits after making just 17 rivet holes, necessitating the development of specialized new tools. The windshields were made of pure quartz, and heavy duty air conditioning system dumped heat out of the cockpit.  After landing, both flight and ground crew had to wait a good while for a Blackbird to cool down before they could even touch it.

The Blackbird consumed special JP-8 high-density jet fuel that had such a high combustion temperature, legend had it you could safely put out a match in it. The fuel was circulated through hundreds of small tubes in the fuselage to double as a heat sink. Blackbirds in photographs often appear a bit ‘shiny’ or wet in photos. That’s actually fuel leaking out of the tanks. Because metal expands at high temperatures, the metal plating of the Blackbird was designed purposefully loose to accommodate the expanding metal, leading to an intentionally leaky fuel tank. Once the SR-71 started flying at high speeds, the metal would heat up and expand several inches, sealing the fuel tank with the aid of a heat-released sealant. The Blackbird’s metal skin was also corrugated in parts to allow for metal expansion.

The Blackbird required multiple aerial refuelings for its missions. These were delivered by specialized KC-135Q tankers, which used a stabilized boom to refuel planes traveling at unusually high speeds, while the Blackbird’s special fuel was stored a separate tank.

An Impressive Record:

The first operational SR-71 unit was activated in 1968, based at Kadena Air Base in Okinawa, Japan. The locals nicknamed the recon birds Habu—“pit vipers”—a nickname which stuck amongst Blackbird pilots. 

They went onto fly numerous reconnaissance missions over Vietnam. And while the plane performed well, it seems those who would want to take the plane down as the ultimate trophy were catching up.

American pilots soon discovered that the Blackbird’s reduced radar cross-section wasn’t an effective defense by itself–Russian-made radars were powerful enough to track the Habu and launch missiles. However, they learned that the SR-71’s  speed did work as a defense.

Around 800 missiles were fired at Blackbirds over Vietnam alone—but not a single one was lost to enemy fire, though one CIA A-12 did take a piece of shrapnel from an SA-2 missile that exploded 100 meters away.

Blackbirds went onto fly over 3,551 reconnaissance missions over the next 30 years, flying over the Middle East, North Africa, Europe, and Asia.  Eleven SR-71s were lost in accidents—though all but one pilot survived.  Not one was lost to hostile fire.

Blackbird pilot Colonel James Shelton Jr. recounted how his plane flew an epic 11.5 hour mission to photograph Israeli army positions near the end of the Yom Kippur War. Along the way, he overflew Egyptian airspace and was tracked by multiple radar sites and interceptors—but none of them could keep up. The photos he took later established that Israeli troops were further in Egyptian territory than they had admitted, leading the U.S. to successfully pressure Israel into withdrawing its forces.

Blackbirds also flew recon missions off the Russian coast—though not over Russia itself—evading all of the Mach 3 MiG-25 fighters sent after them. Soviet defector Victor Belenko wrote in his biography MiG Pilot, “They taunted and toyed with the MiG-25s sent up to intercept them, scooting up to altitudes the Soviet planes could not reach, and circling leisurely above them or dashing off at speeds the Russians could not match.”

Yet the Blackbird had shortcomings. It was expensive to operate, costing more than $100,000 per hour flown according to one estimate. Furthermore, an SR-71 required an average of a week of maintenance between each mission because the high-speed flights often caused bits and pieces of the airplane to loosen or come off. The Air Force was also worried that new Soviet SA-5 surface-to-air missiles had the speed and range to hit it.

Most importantly, spy satellites and drones could handle the strategic missions that the SR-71 was supposed to perform. And the Blackbird, which relied on 1960s technology, had no datalink to transmit its intelligence data back to base, so it was not considered ideal for providing data in a time-sensitive manner.

The End of an Era:

The SR-71 was first retired in 1989, before three airframes were brought back into service in 1994. However, the operating costs of the small fleet were extremely high. Despite attempts by politicians like Senator John Glenn to save the program, the Air Force wanted to redirect funding to other projects, and the SR-71 was finally withdrawn from service in 1998. NASA’s two Blackbirds were retired the following year.

For years, there were rumors of an even faster spy plane, the Aurora, but its existence seems unlikely at this point. Rather, the Pentagon relies on drones and satellites if it needs to cast an eye on a well-defended location. Why risk lives and diplomatic incidents using manned aircraft? The still-classified RQ-180 Global Hawk stealth drone currently in development is believed to be the effective successor of the Blackbird.

What about gathering intel over places where there is no threat from surface-to-air missiles?  Then the Air Force can call upon the venerable 1950’s era U-2—which in heavily upgraded form, is now flying photo reconnaissance missions over Iraq, having outlasted its successor by two decades and counting.

Nonetheless, it looks like the Blackbird will remain the queen of speed for some time to come.

Sébastien Roblin holds a Master’s Degree in Conflict Resolution from Georgetown University and served as a university instructor for the Peace Corps in China. He has also worked in education, editing, and refugee resettlement in France and the United States. He currently writes on security and military history for War Is Boring.

This first appeared in 2016. 

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