The new law will afford French businesses more leverage in contract negotiations with workers. Under the new terms, employers will be afforded greater leeway in hiring and firing practices.
The law, ostensibly aimed at improving French competitiveness in the European market, will also introduce caps on payouts for dismissed employees while simultaneously reducing the clout of labor unions.
There have been sporadic transportation strikes throughout France during the week in solidarity with the workers’ unions. Macron has been under increasing pressure in recent weeks, with approval ratings dipping and significant pressure at home to improve the country’s economy.
More than a fifth of UK workers are still earning below the so-called real living wage, meaning that an estimated 5.5 million employees are struggling to get out of poverty, according to a new report by KPMG.
Although the real living wage is a voluntary target set higher than the Government’s mandatory living wage, around 3,600 employers have agreed to pay it, giving all workers over the age of 18 a paypacket worth £8.45 an hour, or £9.75 an hour in London.
But KMPG found that millions are still struggling to make ends meet in low-paid jobs, especially as the cost of living rises, with around 21pc of workers on a lower rate. The Government’s national living wage, which replaced the minimum wage last year, is set at £7.50 for those aged 25 and over.
For the last five years, KPMG’s study, which is carried out by IHS Markit, has found that women are considerably more likely to be paid below the real living wage than men. This year, around 26pc of women are not being paid the higher rate, compared to around 16pc of men, it said.
People in Northern Ireland are least likely to be earning the real living wage, followed by the East Midlands, and Yorkshire and Humber.
Although 100,000 more people are now earning the real living wage compared to last year, a sharp increase in the cost of living meant that 27pc of respondents to the survey said that their household finances had worsened.
Andy Bagnall, director at KPMG UK, said: “Even though the number of people earning below the real living wage has slightly decreased, the reality is that those at the bottom of the pay scale are really feeling the squeeze due to increases in the cost of living and decline in pay.
“Looking ahead, a rise in inflation levels will further eat into the pay-packets of those already struggling – it’s time for the business community to play its part to help those working earn a respectable wage.”
by: Mike Adams
(Natural News) A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington(HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food industry is now about as dangerous as Big Tobacco.
As covered in The Guardian:
The study, based at the Institute of Health Metrics and Evaluation at the University of Washington, compiles data from every country in the world and makes informed estimates where there are gaps… Diet is the second highest risk factor for early death after smoking. The problem is often seen as the spread of western diets, taking over from traditional foods in the developing world.
In other words, all the toxic food ingredients, processed foods, junk foods and fast foods that we’ve been warning you about for years are now being recognized by the science establishment to be one of the leading killers of human beings across our planet. Many of these foods are saturated with glyphosate and pesticides, and an increasing number are also genetically engineered. The food industry, in other words, is about as dangerous to human health as the tobacco industry, yet while Big Tobacco is highly regulated, there are virtually no enforced regulations that limit heavy metals, pesticides or dangerous chemical ingredients (like aspartame) in the U.S. food supply.
Natural News warnings about toxic foods confirmed yet again
Once again, this emerging science confirms Natural News as being scientifically correct and way ahead of the curve. We’ve been warning readers about the toxicity of the food supply for almost 15 years, even as the corrupt food industry attempted to discredit anyone who dared report the truth about toxic ingredients such as high-fructose corn syrup or partially hydrogenated oils.
Watch the full report in the Natural News videos here:
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