UK Attacker Who Spat on Baby’s Face Avoids Jail


A racist Anti-White attacker who spat in a baby’s face and shouted “white people shouldn’t breed” has avoided jail despite the attack being unprovoked.

Rebecca Telford, 25, was walking her baby, Layla-Jean, in England last January when Rezzas Abdulla, 33 yo Muslim man, approached her.

“He leant into the pushchair and spat in the face of her daughter,” Prosecutor Emma Dowling told the Newcastle Crown Court. “As he did so he shouted or said ‘white people shouldn’t breed.’”

When the baby’s shocked mother confronted Abdulla, he told her to ‘shut the fuck up’ and walked off, reported the Daily Mail.

Dowling told the court that Abdulla’s spit was “sprayed around” the baby’s face, and that her mother had to get a tissue from a passer-by to wipe it off.

Abdulla, who has two previous convictions for racial attacks on white women, was caught by CCTV as he fled the scene.

Telford had told police: “I am completely disgusted and distressed that a grown man, regardless of race or religion, would spit on a defenseless baby in a completely unprovoked attack.”

“I believe he spit on her purely because we are white, I was a lone female and an easy target,” she added.

Abdulla was sentenced to eight months’ imprisonment, suspended for 18 months, with mental rehabilitation treatments being required.

The judge in the case told Abdulla he had “a problem, it seems to me, with white women,” but added that Abdulla’s unstable mental health “contributed” to the offense, and said “society in general” would be better off if Abdulla continued to receive psychiatric treatment.

“I am glad he has been brought to justice, but I think he has got off lightly,” Telford said.

“I am not racist at all but I honestly think if it was the other way around and I had been abusive towards him, then I would have been treated differently.”

The United Kingdom has experienced a dramatic spike in hate crimes in the months following Brexit, according to regional police figures released last week.



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An Adult Woman Drinks Her Friend’s Breast Milk For A Week Before She Makes A Horrifying Realization

After feeling under the weather for a period of time, Sabina Urraca thought it might be helpful for her to drink breast milk, since she’d heard it had many beneficial effects. But then she actually followed through – and realized her folly.

Like many people who spend time on the Internet, Sabina Urraca had heard that breast milk wasn’t just beneficial for infants. Breast milk could help anyone who drank it by improving skin, boosting the immune system, and even building muscle.

Urraca was curious – and had been feeling a little under the weather as of late – so she decided to ask her friend Marina, who has a two-year-old daughter, if she would be willing to donate some breast milk.

Marina was more than willing and even allowed Urraca to sit in the room as she pumped the breast milk. She laughed as Urraca took a first, tentative sip and made a face that clearly read, “Oy, I just drank your breast milk.”

Freshly pumped breast milk is warm and slightly sweet. Urraca said it reminded her of “watery horchata.”

For the next few days, Urraca drank the milk directly from their containers and claimed she felt more energetic, clear-headed, and even “purified.”

That was when Urraca decided to speak to her doctor about her little experiment. Breastfeeding advisor, Alba Padró, broke Urraca’s bubble with one statement: “Placebos are a hell of a drug.”

“It’s true that breast milk can alleviate the effects of chemotherapy, so some people drink it during their treatment,” Padró explained, but any other claims made by bodybuilders or otherwise healthy adults are all baseless.

“It’s highly unlikely that the energy people feel after drinking breast milk is actually derived from it,” she added. Human milk contains very little protein in comparison to animal milk, so it’s actually more advantageous for bodybuilders to drink animal milk.

“I can imagine breast milk could possibly help athletes to recover certain minerals, but you could do that with other drinks or mixes, too. I think it’s just a trend; there’s no scientific basis for it. Of course breast milk is a superfood, but only for infants.”

As for Urraca, even after realizing her misconception, she finished her friend’s donated breast milk, but has decided to never try a similar experiment again. Not only does it not benefit her, but she also just can’t help but feel like she’s stealing the milk from a baby.


Founder of WorldTruth.Tv and Eddie (11048 Posts)

Eddie L. is the founder and owner of www.WorldTruth.TV. and Both website are dedicated to educating and informing people with articles on powerful and concealed information from around the world. I have spent the last 36+ years researching Bible, History, Alternative Health, Secret Societies, Symbolism and many other topics that are not reported by mainstream media.

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Why Women Should Eat More Peanuts

Its magical properties are for health and beauty.

Peanuts originating in South America and belongs to the family of legumes, as well as lentils, beans or soybeans. He is not only great tasting, but is rich in fat, protein and other healthy nutrients.

Peanuts are a good source of protein in itself has a high content of essential vitamins, minerals and herbal compounds. Benefits of peanuts are different, but they should be added to the list daily diet. However, due to the high content of fat and calories that has peanuts, should not be exaggerated.

These 12 properties of peanuts can be classified into the benefits accruing to the fertility from health to beauty.

It is good for heart health
Among the benefits that have peanuts for human health, it seems that the most famous. Thanks to the high level of Monona saturated and polyunsaturated fats, peanuts can maintain a healthy human heart.

In particular, the oleic acid in peanuts can in the blood to reduce the lošholesterol (LDL) and increasing good cholesterol (HDL). Thus, the peanut able to prevent stroke and coronary heart disease healthy increase of lipids in the blood.

Boosts energy
One of the most noticeable benefits of peanuts to human health is to improve energy. This is quite understandable, because peanuts contain a lot of vitamins and minerals, antioxidants and nutrients, which themselves are great sources of energy.

It helps with weight loss
Peanuts has been studied in terms of weight maintenance. Because there are a lot of calories and fat, peanuts does not affect the growth kilograms, and therefore consumption of these legumes will help maintain the vitality and prevent obesity.

Fight Against Cancer
Polyphenolic antioxidants present in peanuts are useful for the prevention of stomach cancer because it helps reduce the production of carcinogenic nitrosamines.

On the other hand, legumes such as peanut oil having a high content of betasitosterola, which is the protection against cancer by preventing the natural growth of the tumor. In this way, all those who eat peanuts at least twice a week can reduce the risk of colon cancer by 2758 percent.

Prevents stones in the bile
It is estimated that gallstones affects between 10 and 25 percent of adults in the world. Frequent consumption of peanuts can significantly reduce the risk of gallstones. According to studies, only 30 grams of peanuts a day can help to seumanji risk of this phenomenon as much as 25 percent.

Improves memory
Peanuts are often called “brain food” because it contains vitamin B3, which is excellent for brain function, and to improve memory. In itself contained the flavonoid called resveratrol, which can improve blood flow to the brain by about 30 percent.

Fight against depression
Serotonin is a chemical that is important to the brain and that helps regulate mood. Inadequate secretion of these chemicals results in depression. Fortunately, the amino acid tryptophan in peanuts may help release serotonin, which is why peanut capable of beating depression.

Supports pregnancy protects the fetus
Peanuts are considered a good source of folic acid, which is important for women during pregnancy. According to research, women who consume 400 grams of acid before and in the early stage of pregnancy, were under a lot less risk that your baby has certain neurological problems.

Consuming peanut during pregnancy also reduces the risk of some common allergic diseases such as asthma in children.

Prevents Alzheimer’s disease
Many studies have shown that eating foods that are rich in niacin such as peanuts, can reduce the risk of Alzheimer’s disease by about 70 percent. Only a quarter cup of this fruit represents a quarter of the daily intake of niacin.

Provides radiant and tight skin
The ingredients in peanuts keep skin shiny and bright. In addition, dietary fiber in this plant help to rid the body of excess toxins, allowing the skin to become totally soft and shiny. On the other hand, peanuts with their content of magnesium in it can to calm the nerves, blood vessels and muscles in order to speed up the flow of blood to the skin.

Prevents hair loss
Among the benefits that peanuts have the beauty of the prevention of hair loss. Thanks to vitamin C, which is a useful in increasing the production of collagen, peanuts can prevent hair loss. Also, Largininu peanuts is an ingredient used in many treatments treatment of baldness while omega-3 fatty acids can strengthen hair follicles and overall hair growth.

It prevents wrinkles and aging
Early signs of aging, such as discoloration, wrinkles and reduced elasticity of the skin, fall into one of the largest cosmetic concern. Fortunately, peanuts has a significant amount of vitamin C which is essential for the production of collagen. In fact, collagen is important to maintain healthy tendons, cartilage and skin. So, eating peanuts improves skin firmness and elasticity and freshness.


Founder of WorldTruth.Tv and Eddie (11048 Posts)

Eddie L. is the founder and owner of www.WorldTruth.TV. and Both website are dedicated to educating and informing people with articles on powerful and concealed information from around the world. I have spent the last 36+ years researching Bible, History, Alternative Health, Secret Societies, Symbolism and many other topics that are not reported by mainstream media.

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Here Is Why You Should Never Boil Your Eggs

The correct way to make hard-boiled eggs is much more pleasant: Put your eggs in a pot with water, and partially cover the pot. Bring the water just to a boil over high heat. This is the hardest part, both because of watched pots’ notorious stubbornness, and because it can be difficult to judge what degree of steaming and frothing actually constitutes “a boil.” To be safe, wait for three large bubbles to burst on the surface of the water. Turn off the heat immediately, and cover the pot fully. Let the eggs rest, silently and peacefully, in the water for 10 minutes. Finally, transfer them to a bowl of cold water to cool them down and make them easier to peel (although ease of peeling, as the Food Explainer has Explained, has more to do with egg age than with egg-cooling technique).

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This is How You Should Eat Garlic….If You Want To Achieve Maximum Healing Effect

We all know that is very healthy to eat garlic, and now we know how to consume it to take from it its maximum healing powers.
Garlic is a regular guest at our menus, but also a plant that we turn to when we have a cold or the flu. It is known as a natural antibiotic, and it is truly a healing food confirmed by experts. The garlic has nearly one hundred active chemical compounds, including several antioxidants – compounds that reduce the load of the body’s cells.

Glue a piece of garlic with a patch on the skin. The result will be amazing.

It is not yet clear how all the components of garlic act in the body, but garlic does act as an antibiotic agent, cleaning the respiratory tract, ant cancerous and anti-inflammatory, prevents fungi and certain viruses.

Garlic contains healing powers and powerful compounds that allow it to defend your body against attacks by bacteria and fungi. To make the best use of the beneficial effects of garlic, it should be consumed frequently and correctly.

Garlic has shown promise in treating a wide range of diseases and medical conditions — from lowering cholesterol and blood pressure to preventing many gastrointestinal cancers — but not all garlic is created equal.

Eating raw garlic is by far the best way to maximize its health benefits, far superior to pills and supplements.

Garlic produces allicin, an organosulfur compound that is created when garlic is crushed, chopped, or minced.

Allicin is extremely unstable and quickly breaks down into other sulfur-containing compounds such as diallyl disulfide.

These compounds react with the human body in various complex ways, appearing to lower blood pressure and reduce arterial fatty plaque build-up.

The Good and Bad of Eating Raw Garlic

That’s the good news. The bad news is that the chain reaction is quick and that garlic should be consumed within an hour or two of activating the allicin (by crushing or mincing the garlic) to get the full potential health benefits.

Stomach acids can also lower the effect of allicin, so try not to eat raw garlic on an empty stomach; even a glass of water first will help by lowering stomach pH slightly.

Heat can also destroy allicin and its resulting sulfur-containing compounds, so recipes that call for cooking garlic at high heat for long periods of time cancel out most of its healthy boosts.

Baking or roasting whole cloves or heads of garlic also won’t produce allicin as the cloves must be crushed, chopped, or minced to mix the parts together that produce allicin.

Best Garlic to Eat Raw for Health Benefits

If you’re turning to garlic solely for its health benefits, your best bet is to eat a garlic high in allicin — which is true of Porcelain garlic varieties such as Romanian Red — and to eat at least one raw clove of garlic per day.

Chop the garlic and let it sit for 15 minutes. Raw garlic can be hot and spicy so proceed with caution when first starting. And keep in mind that eating raw garlic doesn’t just mean straight down the hatch; raw garlic only means that it hasn’t been extensively cooked.

Below you’ll find five easy ways for eating raw garlic each and every day, giving you a few options in your quest to unlock the healing powers of garlic.

Eating Raw Garlic: The Wrong Way

Chew it up and swallow it: I’ve seen this recommended SO many times, and I can only assume that there are people who really have stainless steel mouths. <flashback to the 007 villian!>Garlic is a HOT little number, and chewing it will coat your mouth in the sulfuric flames from you know where. If you are of the teflon coated variety, then more power to you. But this does *not* work for me. <P-tooey!>

Swallowing a whole clove: This is not so uncommon…it sounds like a more pleasant way of getting all of the good potency of raw garlic without the unpleasant side effects of chewing it. But don’t do it! Last year, at least 2 people that I know personally tried this and one ended in the heimlich maneuver and the other with an ER trip. Why? Because a clove of garlic is roughly the exact circumference of your esophagus.

Garlic Pills:

Simply chop a clove up into small pill sized shapes, and swallow with a drink of your choice. I usually only do half a clove at a time. Since raw garlic can be a little tough on the stomach, I use a smaller amount and work up if needed.

Tip: Choosing a drink with fat in it will help blunt the flavor. A thick smoothie, milkshake, or kefir consistency makes it a lot easier to get pills down.

Garlic Crush:

So, technically, this isn’t eating garlic, but it’s been very, very effective for throat/ear/mouth type infections here. Basically, you place a whole uncut clove between your back molars (it can even be a small clove) and gently press down *just* enough to bruise or crack it a bit. You *don’t* have to chew it at all. The crushing action begins the production of allicin, the potent anti-microbial component of garlic. You do get a slight flavor, but it’s not nearly as bad as chewing a clove, since the juices are basically going down the side of the throat as you swallow, and not coating your tongue. I hold it there for about a minute, and then spit it out. It’s toast. And speaking of toast…this is our favorite way:

Fresh Garlic Toast: 

Dice your garlic up finely, and add to 2 teaspoons of melted butter or softened butter. Pour over  or spread on toast. This idea came directly from my favorite Italian restaurant, who serves their super soft rolls drenched in melted butter with raw garlic. You may be very surprised at how the butter mellows out the flavors of garlic, and it’s SUPER yummy! Even my tender tongued kids love this garlic remedy.


Founder of WorldTruth.Tv and Eddie (11048 Posts)

Eddie L. is the founder and owner of www.WorldTruth.TV. and Both website are dedicated to educating and informing people with articles on powerful and concealed information from around the world. I have spent the last 36+ years researching Bible, History, Alternative Health, Secret Societies, Symbolism and many other topics that are not reported by mainstream media.

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Too Much Sugar In Your Body Can Kill You….Watch Out For These Signs Before It’ s Too Late

Different kinds of sugar exist and can be found in processed foods. This makes sugar hard to avoid. However, the nutritionist JJ Virgin offers some tips on how to avoid this ingredient and lead a healthy lifestyle.

Most people think that the natural sugar that comes from raw cane, natural fruit juices, and agave is fine for consumption, but they can have a negative impact on the health, too. Added sugar is not the issue, but the main problem is that there is a lot of our food we do not recognize as sugar. This nutritionist created a structured program that is helping people break free of the sugar cravings, reduce weight, and then do a food challenge.

Burn fat as a primary fuel in order to end sugar cravings

No matter from which source it comes, sugar is the same thing to the body. Once you break free from the need of sugar, you will feel greater energy and clarity of mind. Your body has to switch to burn fat instead of burning sugar in order to end those carvings.

There should be a transition period and you’ll need to taper down with the Sneaky Sugar Inventory (the starting point), things that you’ll never talk about (things like marinara sauce and sundried tomatoes).

The impact of sugar

You will need to weight yourself and also measure your waist-to-hip ratio. Do a complete list of hidden sugars in your diet, i.e. carefully read the labels on the foods that you consume, as well as those you would never expect to contain it (sauces, marinades, pickles, etc.). Fructose and glycemic load are bad, while nutrient density and fiber are good. The food can be low, medium, or high in sugar impact. This makes things like agave sweetener or milk look great.

Fructose does not trigger the whole insulin response and it does not trigger insulin, leptin, or ghrelin.

Sugar feeds fungi, yeast, and bacteria in the gut, and the symptoms of having an impact of high-sugar can include gas and bloating. There are also rare symptoms such as headaches, fatigue, inability to lose weight, and sugar cravings.

There are 3 cycles of the sugar impact diet

  •  First cycle – it lasts for 1-2 weeks and involves swapping high to medium sugar impact foods. If you consume pasta on regular basis, then replace it with quinoa pasta. In order to prevent insulin spikes, eat each two hours.
  • Second cycle – when you notice improvements in your symptoms you will be ready to go into cycle two that includes reclaiming your sugar sensitivity. You will need to reset your taste buds and reclaim the ability to taste food. You will have to get rid of all the fructose and get down to 5 gr or less (per day).

Take fructose as low as possible because you do not want your body be good at processing it. If you eat it more, your body will become much better in handling it, thus the faster it goes into your liver, the faster your body builds fat. You go down to all low-sugar impact foods, and still consume great things like wild salmon, grass-fed beef, avocado, kale, seeds, nuts, lentils, legumes, and a little quinoa. A lot of people will be able to move from burning sugar to burning fat real quick. Make sure not to skip phase 1, as if you skip it, you are most likely to fail.

  • Third cycle – you are going to reintroduce some medium or high sugar impact foods. In this way you will feel overwhelmed by the sweetness, thus the psychological grip of sweet food will lessen. You will be able to notice how eating sour food will help you reduce sweet cravings that produce additional benefits.

Healthy alternatives for snacks

One of the healthiest snack alternatives are nuts, particularly macadamia and pecans. They are low in protein and high in fat. Consume them in moderation because of their high calorie content. You can also try dehydrated kale chips and roasted Brussels sprouts.

The last maintenance phase
People burn sugar as their main fuel nowadays, and in order to see if yu fall into this category, you will need to observe the frequency of your meals. If you feel hungry and consume foods each two hours, then you are burning sugar. When you switch to burning fat you will feel hungry each 6 hours because burning fat is much slower process.

This phase differs from the weight loss phase. During the maintenance phase, you will have to set new goals and do different fitness activities. Connect the dots between what you eat and how you feel. You will need to lose the sweet tooth and reclaim your sugar sensitivity.

Mix up your exercise and food. Allow the food tell your body to burn fat, and not sugar, keep steady energy, great focus, and reduce inflammation. The same things go with exercise. It can be therapeutic or destructive. Opt for high-intensity interval exercises in order to create metabolic changes which boost fat burning and promote health and muscle growth. Exercise in a fasted state so that you can restore and rejuvenate the muscle tissues. Experiment and see what will work best for you.

You can go ahead and play with both, if you eat a bit prior workout, you will work much harder. If you do resistance training take some food before. If you do burst training, then do it first thing in the morning, it won’t take much long (15 minutes at the most). You can exercise a couple of mornings weekly. Do the resistance training 2 times a week and have some food before it. Afterwards, take something really good.

If you follow up these tips you will be able to switch from burning sugar to burning fat as its main and primary fuel, putting an end to sugar cravings. You will also manage to lose weight.


Founder of WorldTruth.Tv and Eddie (11048 Posts)

Eddie L. is the founder and owner of www.WorldTruth.TV. and Both website are dedicated to educating and informing people with articles on powerful and concealed information from around the world. I have spent the last 36+ years researching Bible, History, Alternative Health, Secret Societies, Symbolism and many other topics that are not reported by mainstream media.

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Jew-to-jew newspaper reports objectively on our thinking while completely distorting the news for the goyim

Commentary — While it is a fair characterization to refer to the “lying Jewish media,” the branch of the media that is Jews writing for other Jews can be remarkably forthcoming. The Jewish Daily Forward, which bills itself as “the nation’s Jewish newspaper,”

The article below is about allegations made by journalist Eric Striker in the Daily Stormer and on the David Duke show that the toppling of tombstones in a Jewish cemetery may be a self-inflicted “hate crime,” and at any rate is being used as a weapon to try to thwart President Trump’s agenda.

Interestingly, the article makes no attempt to reject any of Mr. Striker’s claims, and rather reports to its Jewish audience objectively the contents and rationale of his argument. It is almost as if Jews want to know what the goyim are thinking, but just don”t want the goyim to know what other goyim are thinking.


Neo-Nazis: St. Louis Cemetery A ‘Non-Story’ Used To Attack Trump

After vandals knocked over or damaged dozens of tombstones in a Jewish cemetery in Missouri, neo-Nazis say the incident is a “non-story” used as a bludgeon to attack President Trump, fitting what they view as a pattern of nefarious Jewish control of media and politics.

“It’s obvious that this isn’t about some 100 year old gravestones being tipped over,” wrote Daily Stormer contributor Eric Striker. “This is about bending Trump to the Jewish will through media onslaught.”

The Daily Stormer was founded in 2013 by Andrew Anglin and draws its name from the Nazi tabloid Der Sturmer. The Southern Poverty Law Center recently named it the country’s “top hate site” in page views and influence in extremist circles.

The cemetery defacement followed a rash of bomb threats to about a dozen Jewish Community Centers across the country, leading Jewish leaders and communal figures to demand Trump publicly denounce anti-Semitism by name. He had resisted the move for weeks, but finally spoke out on Tuesday.

“The anti-Semitic threats targeting our Jewish community and community centers are horrible and are painful and a very sad reminder of the work that still must be done to root out hate and prejudice and evil,” Trump told reporters.

Striker, the Stormer writer, did not take Trump’s statement at face value. Instead, he saw it as evidence of overzealous Jews seeking political control.

“The more Trump gives them, the more emboldened and demanding they will become,” Striker lamented in a separate post. “If he appeases these lobbyists, he gains nothing, but will lose his millions of Alt-Right supporters.”

Striker cast himself and the Daily Stormer as the true victims – of the Anti-Defamation League and other Jewish groups.

“The ADL’s real intention in donning this disguise of an aggrieved minority is not to keep Jews and their property physically safe,” Striker wrote. Instead, he claimed, the organization strives to silence people who, like him, are not “afraid to call out Jews when they engage in unethical behavior.”

On Twitter, former KKK head and white supremacist David Duke also lamented Trump and Vice President Michael Pence’s show of regret over the cemetery vandalism. Pence visited the graveyard Wednesday and helped clean up.

“Not trying to counter-signal the administration,” Duke wrote on Twitter, “but showing up everytime Jews get upset about anonymous threats only plays into their agenda.”

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Most Scientists ‘Can’t Replicate Studies by Their Peers’

Most Scientists ‘Can’t Replicate Studies by Their Peers’

February 23rd, 2017

Via: BBC:

Science is facing a “reproducibility crisis” where more than two-thirds of researchers have tried and failed to reproduce another scientist’s experiments, research suggests.

This is frustrating clinicians and drug developers who want solid foundations of pre-clinical research to build upon.

From his lab at the University of Virginia’s Centre for Open Science, immunologist Dr Tim Errington runs The Reproducibility Project, which attempted to repeat the findings reported in five landmark cancer studies.

“The idea here is to take a bunch of experiments and to try and do the exact same thing to see if we can get the same results.”

You could be forgiven for thinking that should be easy. Experiments are supposed to be replicable.

The authors should have done it themselves before publication, and all you have to do is read the methods section in the paper and follow the instructions.

Sadly nothing, it seems, could be further from the truth.

After meticulous research involving painstaking attention to detail over several years (the project was launched in 2011), the team was able to confirm only two of the original studies’ findings.

Two more proved inconclusive and in the fifth, the team completely failed to replicate the result.

“It’s worrying because replication is supposed to be a hallmark of scientific integrity,” says Dr Errington.




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Police & military clear DAPL protest camp, dozens arrested, protesters start fires (PHOTOS)

The Oceti Sakowin camp was completely emptied shortly after 2:00pm local time (8:00pm GMT), the Morton County Sheriff’s Department said, as cited by Reuters.

About 50 police in riot gear, aided by members of the National Guard and the Army Corps of Engineers, entered the site.

At least 47 people were arrested, department spokeswoman Maxine Herr said.

On Thursday, military vehicles, bulldozers, and police in riot gear moved into the camp to clear out the remaining protesters against the Dakota Access Pipeline (DAPL).

READ MORE: 100 Dakota Access Pipeline protesters remain at camp site, defying eviction notice

About 100 people had remained in the camp, defying the Wednesday deadline for evacuation ordered by the governor of North Dakota.

“Things went very smoothly. We are very happy with the operations,” Herr said, adding that around 200 law enforcement officials took part in the operation.

The protesters set around 20 fires, and one vehicle was burned, the Morton County Public Information Office in Bismarck, North Dakota said, as cited by AP. The statement added that there were at least two explosions, and a seven-year-old boy and a 17-year-old girl were taken to the hospital with burns.

“It’s really hard being here right now but we know we need to be here because we know that they are wrong and we are right,” Raymond Kingfisher, a protester, told Reuters.

“They have been pointing a gun at our head since day one, so the feeling of fear becomes pretty normal,” another protester, Jeremiah Barnes, added.

READ MORE: Riot police & military Humvees enter Standing Rock camp

Some protesters decided to leave the camp peacefully. Others set the wooden constructions on fire.

Phyllis Young, one of the camp leaders, told AP that the protests will continue.

READ MORE: DAPL protesters set tents ablaze ahead of camp evacuation deadline (VIDEOS)

“Freedom is in our DNA, and we have no choice but to continue the struggle,” she said.

“A lot of our people want to be here and pray for our future,” tribal chairman Harold Frazier added.

Oceti Sakowin, or “Seven Council Fires,” is the native name for the Sioux nation. The protest camp was set up north of the Standing Rock Sioux Reservation. The tribe has tried to stop the construction of the segment of the Dakota Access Pipeline under Lake Oahe, on the grounds that it could endanger their water supply.

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